Read the Globalization Chapter in the attached course text and answer the questions below. Keep your answers constrained within the context of Cultural Anthropology and the content of the chapter and the Tasting Food Tasting Freedom Book.

Eleventh Week/Eleventh Module: Globalization (Chapter 12)

CLASS NOTES 

GLOBALIZATION: A process that results from the acceleration of time and space compression: think about the current fast means of transportation and communication technologies that allow for the transfer of people, goods, ideas, capitals, etc. so fast. A very important compon... Exxxxxxx Wxxx/Exxxxxxx Mxxxxx: Gxxxxxxxxxxxx (Cxxxxxx 12)CLASS NOTES&xxxx;GLOBALIZATION: A xxxxxxx xxxx xxxxxxx xxxx xxx xxxxxxxxxxxx xx xxxx xxx xxxxx xxxxxxxxxxx: xxxxx xxxxx xxx xxxxxxx xxxx xxxxx xx xxxxxxxxxxxxxx xxx xxxxxxxxxxxxx xxxxxxxxxxxx xxxx xxxxx xxx xxx xxxxxxxx xx xxxxxx, xxxxx, xxxxx, xxxxxxxx, xxx. xx xxxx. A xxxx xxxxxxxxx xxxxxxxxx xx xxxx xxxxxxx xx xxx xxxxxx xx&xxxx;xxxxxxxxxx&xxxx;-xxxxx xxxxxx xx&xxxx;xxxxxxxxxx&xxxx;xxxxxxxx. Dx xxx xxxxxx xx xxxxxx xxx xxxxxxx xx xxxxxxxxxx. Txxx xxxx xxxx xxxx xx xxxxxx xxxxxxxxxx “Txxxxxx Fxxx, Txxxxxx Fxxxxxx” xxxxx xxxxxxx xx xxx Cxxxxxxxx xxxxxxxxxxx xxxx xx xxx xxxx xx xxxxxxxxxx.&xxxx;Pxxxxx, xxxxxxxx xxxx xxxxxxxxxxxxx xxxxxx xx x xxx-xxxxx xxxxxxx xxxxx. Ix xxx xxxxxxxxx xxx xxxxxxx xx xxxxx xxx xxxxxx xx xxxxxxxxx xxxxxxx xx xxxxxxxx, xxx xxxxx xxxxxxxxx xxx xxxxxxx xxx xxxxxxx xx xxxxx xxx xxxxx xx xxxxxxxxxx xxxxxxx. Ix xxxx xx xxxxxxxxx xxxxx xxxx xxxx 40% xx xxx xxxxxxxxxx xxxxx xx xxxxxxx xx xxxx xx xxxxx xxxxx xxxx xxxxxx xxx xx xxx xxxxx xx xx xxxxxx xxx xxx xx xxxxx xxxxx. Axx xxxx xxx xxx xxxxx xxxxx xx. Ixxxxxxxxxxx, xxxxxx xxxxxxxxxx xxxxxxxxxxxx xx xxxxxxx xxxx xxxxxxxx. Yxx, xxxxxx xx x xxxxxxxxx. Exxx xxxxxx xxxxxx xx NYC xxxxxxxxxx xx. Jxxx xx xxxx, xx xxx xxxx’x xxxx, xxxxx xx x xxxxxx xxxxxxx xx xxxxx CUNY xxxxxxx. Sxxxxxx xxxx xxxxx xxxx xxxx xxxxxxxx xxxx xx xxxxx xxxxxxx, xx xxxxxx (xxxx xxxx xx Cxxxxxxx Uxxxxxxxxx). Txxx xxxxxx xx xx xxxxxx xx xxxxxxxxxxx (xx xxx xxxx xx), xx xxxxxxxxx xxx xxxxx xxxx xxx’x xxxxxx xx x xxxxxx (xxxxxxxx xxx CONTEXT xxxxxx).Txx xxxxxxx xx xxx xxxxxxx (Cxxxxxx xx Gxxxxxxxxxxxx) xxxxxxx xx xxxxxxxxxxx xxxxxxxxxx xxxxx TASTE xxx xxxxxxxxx xxx xxxxxxxx xx HABITUS. Pxxxxx xxxxxx xxxx xxx xxxx xxxxx xxxxx S. Mxxxx’x xxxxxxxxxx xx xxx xxxx "Txxxxxx&xxxx;Fxxx, Txxxxxx Fxxxxxx".Txx Bxxx xxx xx xxxxx xx xxxx -->